Butler Passed Hors D' oeuvres
Marinated Artichoke heart and heirloom tomato bruschetta
Baked Creme de brie tart with black fig and fresh strawberries
Blue cheese stuffed dates wrapped in bacon
Seared shrimp with cilantro lime hummus and pico de gallo on a pita crisp
Italian meatballs in a white béchamel sauce with ale stone ground mustard
Grilled Pear & Prosciutto bruschetta with Fontina, Provolone, and Gorgonzola cheeses and candied hazelnuts
Mini antipasto kebabs
Signature Salads
Mixed greens with julienned carrots, pear tomatoes. and house balsamic vinaigrette
Mixed greens with goat cheese crumbles, spiced pecans, pomegranate seeds and sliced oranges with choice of chocolate balsamic vinaigrette
Southwestern salad with crisp romaine lettuce, cherry tomatoes, red onion, black beans, fresh cilantro, cheddar cheese, tossed in a slightly spicy chipotle vinaigrette and topped with crispy tortilla strips
Classic Caesar salad with crisp romaine lettuce, pear tomatoes, fresh Romano cheese and house made Caesar dressing
Fresh Tuscan kale salad with lemon shallot vinaigrette, heirloom tomatoes, Zante currants, toasted almonds and shaved Asiago cheese
Side Dishes
Roasted fingerling potatoes with grated parmesan cheese and truffle oil
Creamy Yukon mashed potatoes
Confetti grilled vegetable ravioli with herb butter topped with Pecorino cheese
Tortellini Primavera in Alfredo sauce with julienned vegetables
Seasonal mix of fresh steamed vegetables with herb butter
Fresh green beans with fresh herbs and slivered almonds and butter
Cavatapi pasta with basil pesto and roasted tomatoes
Creamy herb polenta
Entrée Selections
Parmesan Chicken
Parmesan cheese and herb breaded chicken breast topped with a homemade marinara sauce
Caribbean Chipotle Glaze Chicken
Grilled chicken breast with mild chipotle glaze topped with pineapple, peach and mango salsa
Madeira Mushroom Chicken
Sautéed chicken breast in a silky mushroom and Madeira wine sauce
Citrus Grilled Chicken
Grilled chicken topped with a delicious citrus béchamel herb cream sauce
Chicken Galliano
Stuffed air line chicken with Boursin cheese, Soppressata, Portobello mushrooms and roasted tomatoes
Cognac Beef Tenderloin
Sliced beef tenderloin with cognac cream sauce and horseradish aioli
Braised Short Ribs
Slow cooked in a red wine reduction with celery, carrots and roasted tomatoes
Sample Menu